Yes, we're naming our Porter "Brad's Porter", in honor of Jason's best friend Brad Porter. I know!! Awesome name, isn't it??
Here are the vanilla beans sitting in vodka. This is how we sanitized them before adding them to the secondary fermentation.
Here, Jason is putting the sanitized vanilla beans into the carboy before we transfer the Porter from the primary fermentation into the secondary. We'll keg this next weekend and should be able to enjoy it 2-3 days after!
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